Vanilla – From Seed To Plant Vanilla is sometimes referred to as the “queen of spices” because of its sweet flavour and flowery aroma. But where does vanilla come from? And why are natural vanilla beans notoriously challenging to grow? Why Vanilla Is A Staple Ingredient Vanilla is one of the most familiar flavors in the world. It is typically thought of as a basic and traditional flavor on its own, but it is also a key component in other famous flavors like chocolate, caramel, strawberry, and coconut. In addition, vanilla is used by bakers and cooks to enhance sweetness, balanced bitterness, and provide creaminess to their final products. Sharing knowledge How Vanilla Is Made and Produced Vanilla bean plants are climbing vines that prefer high humidity, hot temperatures, and bright, indirect sunlight. Vanilla grows best with regular rain and an average temperature of 27°C; cooler temperatures slow down the growing process; however, flowering requires a brief time of dryness. Providing the perfect environment for vanilla is one of the reasons it’s challenging to grow. When the vanilla pods are green and the ends begin to turn yellow, they are harvested – After they flower and have been pollinated, of course. Mireia only harvests once they are eight months and older to ensure the vanilla is plump and will produce only the most delicate gourmet vanilla. They are then inspected and graded before being bleached in hot water after being gathered by hand. After that, the vanilla pods are put in containers and left to sweat for anywhere from 36 to 48 hours before being dried. Next, they are exposed to the sun during the day and sweat at night for a period of five to fifteen days. After that, the pods are brought inside and dried for up to a month.  It takes experience to tell when they’re at their optimum, and it can take two to four years to complete the entire growing and harvesting process. What To Look For? What characteristics distinguish an excellent vanilla bean? One way to tell whether you’re receiving fresh vanilla is to wind it around your finger; if it is pliable and bends, you’ve got some fragrant vanilla on your hands. Another way is to tell is to roll the bean between your two fingers. On your fingertips, a good-quality bean should feel moist, plump, and oily. In addition, you want vanilla seeds to appear on your fingertips. This indicates that the bean is ripe and has a significant amount of vanillin. If the pod is hard or brittle, it is stale and will not provide you with the full range of flavor you need. Here at Mireia, we guarantee always to have the freshest artisan vanilla available – grown and picked at the perfect time by our expert local farmers. TASTE OUR ARTISANS PRODUCTS Shop Now Product Quality We takes care of every detail and every step with the highest standards Fresh and Organic Our products are organically planted and we also maintain their freshness & quality with a range of gourmet especially for you Natural Ingredients 100% Natural and NO artificial ingredients

What you need to know about Vanilla Wonderful Vanilla Beans, a must-have ingredient for you. Vanilla is one of the most exclusive and expensive spices in the world, primarily due to growing and processing the vanilla pods are labor-intensive and time-consuming. It is most widely used in aromatherapy, and perfume manufacture and is very common for flavoring in baking, confectionery, desserts, and ice cream. Vanilla is the only edible fruit of the orchid family, the largest family of flowering plants in the world. There are more than 150 different types of vanilla plants. Vanilla orchids are grown in tropic climates, including Mexico, Tahiti, Reunion, Mauritius, Comoro, Indonesia, Uganda, and Tongo. Indonesia and Madagascar are the world’s largest producers. Vanilla is enjoyed throughout the world. The beans are used to add real vanilla flavor to sauce, frosting, syrup, ice cream, beverages, and a variety of desserts. Mireia is a family farmer and specialist supplier of high-quality Vanilla Bean Pod, Vanilla Powder, Vanilla Sugar, Vanilla Paste, and Extract. We provide fresh and finest Vanilla beans from Madagascar, Indonesia, and Papua New Guinea with a dark oily texture and strong vanilla fragrance. Mireia Vanilla is suitable for enthusiasts or for the professionals like chefs, pastry chefs, ice creamers, bakeries, home bakers, restaurants, or Michelin stars. We Supply One of the Best Vanilla! We are an icon place and featured at Garden by the Bay. We are a supplier of very high-quality Vanilla Bean Pods, Ground Vanilla Powder, Vanilla Caviar Seeds, Vanilla Extract, and Vanilla Paste. The place where different vanilla beans from all over the world meet. We have our Vanilla warehouse in Singapore and Indonesia where it is strategically located near the Vanilla plantations of Indonesia and Papua New Guinea. Customers can be guaranteed that our natural Vanilla Pods, Vanilla Beans, Ground Vanilla Powder, Vanilla Extract, Vanilla Paste, and Vanilla Caviar Seeds are of the highest quality and come from the moistest, fragrant, and supple Vanilla. Reviews Our average customer rating is 5 / 5  5/5 We love everything about this shop! the vanilla smell is great, the packaging nice, and most importantly, the staff was amazing. they give us a lot of explanation and make me comfortable buying the product. highly recommended it! Christine Tan  5/5 It is natural to be skeptical about anything you buy on the internet. I have bought vanilla before and ended up being terrible, dried, and not fresh. I stumbled into Mireia’s website, when I read their profile and spoke to them, I really felt that they knew what they were talking about, knew how to grow vanilla, knew how to differentiate between good and bad vanilla. I took a leap of faith and decide to purchase the vanilla from them. I can say that I have regretful things in my life and buying Mireia Vanilla was definitely NOT something I regret! Gabriel D Follow us on