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Mireia has planted around 300 Vanilla in Singapore as of today, and we plan to plant more in the near future. We would like to collaborate with you. If you are interested, please contact us.
Mireia only harvests once they are eight months and older to ensure the vanilla is plump and will produce only the most delicate gourmet vanilla. It takes experience to tell when they’re at their optimum, and it can take two to four years to complete the entire growing and harvesting process.
At Mireia, we implement a zero-waste movement that encourages us and people to use all kinds of resources in a circular way, just like nature, such as we use organic fertilizers made from food waste, developing and using packaging solutions that have an environmental impact, and footprint. the minimum. We also develop nature education for children and the community to be more nature friendly and grow their own food. Develop farmer education about healthy agriculture, open wider access to trade for local farmers, and build their economy.
Gardens by the Bay
St. Anthony's Canossian
Our Strategic Partners
Thank you for your ongoing contribution to growing Vanilla and greenery efforts for Singapore and the world.
History of Vanilla
Vanilla is a native of South and Central America and the Caribbean. Initially, vanilla was mainly used for medicinal or religious purposes, instead of culinary ones.
Today there are 3 main variations of vanilla, each with slightly different characteristics. Tahitian beans produce more of a floral tone, while Indonesian vanilla carries a smoky, woody flavor. Madagascar vanilla plants come from Réunion and Madagascar—islands in the Indian Ocean off the Southeast coast of Africa—and give off the buttery, rich notes.
Vanilla is used in a variety of sweet foods and beverages, particularly chocolate, confections, ice cream, bakery goods, and perfumery.
Mireia’s Singapore Vanilla campaign is growing Vanilla Plants in Singapore and restoration plantation program. Our goal is to plant Vanilla and help the community by planting vegetable plants across Singapore to sustain the food supply for the community, and slow the connected crises of climate change and biodiversity loss.
ABOUT SINGAPORE VANILLA
For years, Mireia has grown Vanilla and processing of Gourmet Vanilla beans.
At this moment, we have planted more than 300 Vanillas in Singapore and planning to grow more Vanilla all over Singapore.
Our goal is to plant Vanilla and help the community by planting vegetable plants across Singapore to sustain the food supply for the community and slow the connected crises of climate change and biodiversity loss.
Planting can help save the Earth from providing food chain, climate change, and biodiversity loss. When we restore and conserve nature, we remove carbon and support biodiversity. A million is a big number, but we know we can do it together.
- Uplift the quality of our living environment through active planting, proper maintenance, and preservation.
- Bring about improvements in the organic plantation for food.
- Reduce greenhouse gasses and fight climate change and protect the city’s groundwater supplies.
- Nurturing the next generation to become active stewards of the environment.
Whether you’re curious about vanilla, plants, or even Mireia’s products, we’re here to answer any questions.
best vanilla in Singapore
Vanilla ExtractFrom: $13.00 Select options
Vanilla PasteFrom: $13.00 Select options
Vanilla PowderFrom: $25.00 Select options
Madagascar Vanilla BeansFrom: $35.00 Select options
Tahiti Vanilla BeansFrom: $30.00 Select options
Indonesia Vanilla BeansFrom: $25.00 Select options