The taste of high-grade Matcha is smooth and mellow, and not at all bitter. Unique rich foamy texture. High-grade Matcha is a beautiful color of green.

The highest quality Matcha is exclusively grown and produced in the rolling hills of Uji, in the ancient city of Kyoto, where Hibiki-an is located. Japanese tea culture, such as the tea ceremony, was developed in Kyoto. It is one of the reasons the techniques of growing the highest grade Matcha are intensively accumulated in the Uji region. Mireia Matcha is a high-quality Matcha produced in Japan.

Each leaf for this item is specially selected and carefully picked by our farmers’ skilled hands. Today most tea leaves are trimmed by machine and traditional hand-picked Matcha is rarely grown and is therefore very precious. The flavor and aroma of hand-picked tea are much more mellow and smooth than tea trimmed by machine.