Madagascar Vanilla Beans

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Grade A or Gourmet Planifolia Vanilla Beans, grown in Madagascar. Madagascar Vanilla Beans are rich with flavor and aromatic qualities, it is rich dark, creamy, and with an overwhelmingly sweet and buttery aroma. They are perfect for use in a variety of cooking and baking applications, including sweet sauces, ice cream, cakes, and cookies.







Store in an airtight container at room temperature. Packaged in a protective atmosphere.


Cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.

  • Rich in antioxidants, it boosts your immune system.
  • The pungent aroma of vanilla impacts the nerves induces feelings of calmness and relieves stress.
  • It helps to ease respiratory conditions, aiding in the relief of respiratory ailments. When you have a cough, cold, or respiratory infection, mixing vanilla with little warm water coats the throat and acts as an anesthetic. The antibacterial characteristics relieve inflammation and discomfort.
  • It promotes healthy digestion; drinking vanilla with tea is a natural remedy that instantly soothes gut inflammation and helps with other digestion problems like cramping, stomachaches, and diarrhea.

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Weight N/A

25gr, 100gr, 250gr

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